The Vibe
Old Haven Pizza feels like a slice of nostalgia—a cozy, no-frills neighborhood spot where the aroma of baking dough hits you the second you walk in. It’s a “grab-and-go” haven for locals on their way home from work, with a warm, hometown energy that prioritizes feeding you over fancy decor.
What Locals Love (The Pros)
- Top Dish: The Buffalo Chicken Pizza is the undisputed star here. Locals consistently call it the “absolute best” in the area, praising the balance of heat and flavor.
- The Sides: The Garlic Knots are a massive hit—described as “big, bold, and tasty”—often stealing the spotlight from the main course.
- The Heavy Hitters: If you’re hungry, the Steak Stromboli and Chicken Cheesesteak (made with real chicken pieces, not the thin shaved stuff) are cited as consistently solid, filling options.
Heads Up (The Cons)
- The Flop Factor: Consistency with the plain pies can be a gamble. While some days yield a crispy crust, a significant number of reviews complain about the “grease factor” and a “super flop” (mushy center). Pro tip: Ask for your pie “well done” to ensure a sturdy crust.
- Skip the Fries: Several diners noted that the fries can be “eh” or taste like they were cooked in old oil. Stick to the garlic knots for your carb fix.
The Verdict
This is the place to go when you’re craving a specialty pie (especially Buffalo Chicken) or a hearty stromboli. However, if you’re a purist looking for a cracker-thin, non-greasy plain slice, you might want to look elsewhere—or at least ask them to cook it extra crispy.
