The Vibe
Toscana 52 manages to feel like a rustic Italian farmhouse and a bustling suburban hotspot all at once. With its stone walls, wooden pergola, and dimmed lighting, it strikes a romantic tone for date night, though the energy level definitely spikes to “lively” (read: loud) on weekends.
What Locals Love (The Pros)
- Top Dish: The Champagne Pear Sacchetti is the standout star here. Diners rave about these little pasta “purses” filled with pear and ricotta, swimming in a rich walnut-champagne cream sauce. It’s sweet, savory, and memorable.
- The Service: Consistently praised as warm and professional. Servers often get shout-outs for knowing the menu inside out and guiding guests through the specials without being pushy.
- The Best Part: The “Weekly 52” Menu. True to its name, the restaurant features a rotating menu that highlights a different city or region of the world each week, keeping things fresh for regulars who want to try something beyond standard Italian fare.
Heads Up (The Cons)
- Temperature Check: A recurring minor gripe involves food arriving lukewarm during the peak Friday/Saturday night rush, so don’t be shy about asking for a hot plate.
- Check Your Bag: If you’re ordering takeout, double-check your order before leaving. Several locals mentioned missing sides (like salads) that were left behind in the kitchen.
The Verdict
An excellent choice for a “nice” night out—think anniversaries or birthdays—where you want atmosphere and creative cocktails. However, if you’re looking for a quick, budget-friendly bowl of spaghetti, this might be a bit upscale (and pricey) for a casual Tuesday.
